Homemade Chicken Noodle Soup

INGREDIENTS:
• Rotisserie Chicken Cut in chunks
• 12 oz. bag of egg noodles
• 1 lb. bag of chopped carrots
• 1 Medium yellow onion chopped
• 2 Garlic cloves
• 64 oz. Chicken broth
• Add salt and pepper to taste

DIRECTIONS:
Place all items in a large pot or stock pan, except noodles.

let cook until all vegetables are soft. When everything is thoroughly cooked add in your noodles for 10 minutes or until they are to your liking.

Let cool for 10 minutes, then serve.